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Today's Obanzai:
- Gyu Suji Nikomi - Red Miso Stewed Beef Tendon and Daikon Radish
- Renkon Ume Katsuo Salad - Lotus Root, Bamboo Shoot, Gobo Burdock and String Beans Salad with Bonito Flakes and Ume Plum Soy
- Hamachi KaraAge - Fried Yellowtail with Negi Shio Sauce (Scallion-Sesame Oil Sauce)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
