TODAY'S OBANZAI:
- Kinoko Soup with Age Mochi - Mushroom Soup with Fried Mochi Rice Cake
- Yaki Buri Daikon - Salted Rice-Malts Marinated, Grilled Yellowtail and Daikon Radish
- Buta Shoga Ni - Ginger Sweet Soy Simmered Pork Loin [Pictured]
TODAY'S MISO SOUP:
- Broccoli rave and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Isaki (Grunt) Sushi / Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fukko (Japanese Sea Bass) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo