Today's Obanzai:
- Ebi Chili - Fried Shrimp Mixed with (more than usual-ly) Spicy Chili Tomato Sauce
- Chicken Leg SuAge - Roasted and Fried Chicken Leg with BBQ Sauce
- Yasai Udon Soup - Miso Soup with Udon Noodle and Vegetables (Gobo Burdock, Carrot, Daikon, Hakusai and Usuage Tofu)
Today's Miso Soup:
- Spinach and Wakame Seaweed
Today's Special Sushi:
- Isaki (Grunt) Sushi / Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
