Today's Obanzai:
- Saba - Broiled Saba Mackerel with Balsamic Soy, Rakkyo (Pickled Shallots) and Leeks
- Kabocha - Steam Roasted Kabocha Pumpkin with Bonito Flakes
- Hakusai Bacon Ni - Citrus Soy Dashi Stewed Hakusai Cabbage and Bacon
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Kodai (Young Snapper) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
