Today's Obanzai:
- Kabocha Salad - Gobo Burdock, Asparagus, and Kabocha (Pumpkin) Salad with Sesame Mayo [Pictured]
- Sake Shio Koji - Kelp Cured and Shio Koji (Malted Rice) Seasoned Broiled Salmon with Cauliflower
- Nankotsu Tsukune - Roasted Crunchy Chicken Meatballs (with soft bones, ginger, and shiso) with Leeks in Grated Daikon Soy Dashi
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Tako (Octopus) Sushi / Sashimi
- Hira Aji (Japanese Travally) Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
