Today's Obanzai:
- Nimono - Miso & Ginger Soy Simmered Pork, Daikon Radish, Konnyaku Yam Cake, Carrot, Gobo Burdock, Kombu Kelp and Scallion
- Yuzu Salmon - Yuzu Chili and Shio Koji Marinated Broiled Salmon
- Kiriboshi Daikon - Light Soy Dashi Simmered Daikon Radish Strips, Usuage Tofu, Kikurage Mushroom and Carrot
Today's Miso Soup:
- Fu (Wheat Gluten)
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Itoyori (Golden thread bream) Sushi / Sashimi
- Mebaru (Rockfish) Sushi / Sashimi
- Kurodai (Black Snapper) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
