Today's Obanzai:
- Kinmedai - Sweet Shio Koji Seasoned and Broiled Golden Eye Snapper
- Beef Stew - with White Button Mushroom, Potato, Celery, Peral Onion, Carrot and Demi-Grace
- Tofu Kimchi - Housemade Tofu with Kimchi, Moyashi Bean Sprouts, Nira Chive and Oyster Mushroom
Today's Miso Soup:
- Potato
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Mejina (blackfish) Sushi / Sashimi
- Tako (octopus) Sushi / Sashimi
- Kasago (rockfish) Sushi / Sashimi
- Kohada (gizzard shad) Sushi / Sashimi
- Salmon Belly Kobujime (kelp cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
