Today's Obanzai:
- Yu-Dofu - House made Tofu served warm in light Konbu/Kelp Dashi, with fresh Mizuna, Scallion and Ginger
- Nikomi Meat Ball - Beef & Pork Meat Ball simmered in beef broth with Tomato, Shiitake Mushroom and Onion
- Yaki Saba Yasai Ankake - Grilled Saba Mackerel topped with mixed vegetable (Bean Sprouts, Nira Chive, Oyster Mushrooms & Napa Kimchi) Sauce
- Yu-Dofu - House made Tofu served warm in light Konbu/Kelp Dashi, with fresh Mizuna, Scallion and Ginger
- Nikomi Meat Ball - Beef & Pork Meat Ball simmered in beef broth with Tomato, Shiitake Mushroom and Onion
- Yaki Saba Yasai Ankake - Grilled Saba Mackerel topped with mixed vegetable (Bean Sprouts, Nira Chive, Oyster Mushrooms & Napa Kimchi) Sauce
Today's Miso Soup:
- Nanohana/Broccoli Rabe
- Nanohana/Broccoli Rabe
Today's Special Sushi:
- Saba (Mackerel)Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Saba (Mackerel)Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
