Today's Obanzai:
- Age Bitashi - Ginger Soy Dashi Marinated Fried Vegetables (Kabocha Pumpkin, Eggplant, Satsumaimo Sweet Potato, Red Bell Pepper)
- Harako Meshi - Salmon (Sashimi) & Ikura (Salmon Roe) over Cooked Salmon Mixed Rice [Pictured] -will run out fast!
- Chikuzen Ni - Simmered Chicken Wings, Konnyaku Yam Cake, Renkon (Lotus Root), Gobo Burdock, and Carrot
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Tobiuo (Flying Fish) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
