Today's Obanzai:
- Saba KaraAge - Ginger Garlic Curry Soy Seasoned and Fried Mackerel
- Tororo Soba - Cold Soba (Buckwheat Noodle) Soup with Grated Yamaimo Yam, Okra and Natto (Fermented Soy Beans) ~slipperly & acquired taste~
- Kamo Sasami Salad - Roasted Duck Breast (Cooked Medium Rare) Salad with Tomato, Arugula, and Garlic Oil [PIctured]
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Mejina (Blackfish from Japan) Sushi / Sashimi
- Kodai (Young Snapper from Japan) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Salmon Belly Koubjime (kelp cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
