Today's Obanzai:
- KaraAge Yasai Ankake - Ginger Flavored Fried Chicken topped with thickened Soy Dashi Sauce with Carrots, Daikon & Bumboo Shoot
- Salmon Cake - Minced Salmon, Renkon/Lotus Root & Scallion Cake grilled and served with Wasabi Tartar Sauce (pictured)
- Satsumaimo KanroNi - Asian Sweet Potato/Satsumaimo cooked in Mandarin Orange/Mikan juice, Honey, Sake & Soy
Today's Miso Soup:
- Daikon Raddish
Today's Special Sushi:
- Chu - Toro Sushi / Sashimi
- Negi Toro Roll - Fatty tuna and scallions
- Saba (Mackerel) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
