Today's Obanzai:
- Reba Nasu - Sauteed Chicken Liver, Eggplant, Onion and Nira Chive with Ginger Red Miso
- Hijiki - Soy Dashi Simmered Hijiki Seaweed, Chickuwa Fishcake, Gobo Burdock, Renkon (Lotus Root), and Usuage Tofu with Sesame
- Kisu Furai - Panko Breaded and Fried Kisu (Whiting) with Tartar Sauce
Today's Miso Soup:
- Usuage Tofu and Wakame Seaweed
Today's Special Sushi:
- Chu - Toro Sushi / Sashimi
- Negi Toro Roll - Fatty tuna and scallions
- Porgy Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
