Today's Obanzai:
- Buta Jibuni - Simmered Pork, Daikon Radish, and Hakusai Cabbage in Soy Dashi An (Sauce) with Yuzu Peel
- Salmon Meatball Soup Ni - Salmon Meatballs, Spiced Miso, Gobo Burdock, Daikon, Carrot and Nira Chives [Pict]
Yasai Harumaki - Fried Spring Rolls with Hakusai Cabbage, Shiitake, Takenoko (Bamboo Shoot) and Carrot with Soy Vinegar //vegan//
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Chu- Toro Sushi / Sashimi
- Branzino (Lightly Seared) Sushi / Sashimi
- Konohanadai (Shio Koji Marinated) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Negi Toro Roll - fatty tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
