TODAY'S OBANZAI:
- Sasami Shouga Yaki - Sauteed Chicken Tender Meat and Onion with Sweet Ginger Soy Sauce
- Tan Tan Soup with Harsame Noodle - Spicy RedMiso Soup with Sesame Paste, Harusame Noodle and Hakusai Cabbage and Broccoli rabe [Pictured]
- Ika Yuan - Yuzu Soy Marinated and Broiled Squid
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- O- Toro (extra fatty tuna) Sushi / Sashimi
- Itoyori (Golden Thread) Sushi / Sashimi
- Hirame Kobujime (Kelp Cured Fluke) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Grouper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo