TODAY'S OBANZAI:
- Hoi Ko Ro - Thinly Sliced Pork and Cabbage Grilled with Red Miso Sauce *G/F
- House Cured Striped Bass - Sake, Kelp/Kombu and Salt cured Striped Bass, Grilled *G/F
- Broccoli & Cauliflower Salad - Blanched Broccoli & Cauliflower dressed with Toasted Sesame, Mayonnaise & Tamari Sauce *G/F
TODAY'S MISO SOUP:
- Egg Plant
TODAY'S SPECIAL SUSHI:
- Porgy Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Octopus Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
