Today's Obanzai:
- Yamakake - Blanched Spinach, Fried Kabocha Pumpkin and Apple Salad with Soy Dashi and Tororo (Grated Yam) [Pictured]
- Teba Miso Zuke - Miso Marinated and Grilled Chicken Wings
- Ankimo - Monkfish Liver Pate with Grated Daikon-Chili Paste and Ponzu Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Tako Sushi / Sashimi
- Seabass Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
