Today's Obanzai:
- Nagaimo Ume Wakame - Nagaimo (Yam), Wakame Seaweed, and Celery Salad with Ume Plum Sauce //vegan// [Pictured]
- Kinmedai Kasu Zuke - Sake Lee Marinated and Broiled Golden Eye Snapper with Daikon Pickles
- Sasami Daikon - Tori Gara (Chicken Stock) Simmered Daikon Radish with Chicken Tender
Today's Miso Soup:
- Kabocha and Satsumaimo
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
