Today's Obanzai:
- Yahata Ni - Soy Simmered Anago (Sea Eel) and Gobo Burdock with Tamago Tofu [Pictured]
- Buta Shoga Yaki - Ginger Apple Soy Sauteed Pork and Onion
- Nasu Mizuna Agebitashi - Soy Dashi Marinated Salad of Eggplant, Mizuna Green and Usuage Tofu
Today's Miso Soup:
- Daikon and Wakame
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Porgy Sushi /Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Seabass Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
