TODAY'S OBANZAI:
- Oden - Light Soy Dashi Simmered Fishcake, Daikon Radish and Hard-Boiled Egg
- Gyu Ni - Sweet Soy Simmered Beef, Hakusai Cabbage, and Shirataki Noodle
- Harusame Kimchi Itame - Sauteed Harusame Noodle, Kimchi, Spinach, Carrot and Onion with Spicy Miso Sauce [Pictured]
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Nerigo (Young Kampachi) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Chidai Snapper Sushi/ Sashimi
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll with Avocado, Cucumber, Tobiko, and Yuzu Mayo
