Today's Obanzai:
- Ika - Ginger Marinated Sauteed Squid and Scallions with Oyster Sauce
- Steak and Hot Pepper - Spicy Miso Seasoned Skirt Steak, Italian Bell Pepper and Poblano
- Nameko Soup - Miso Soup with Nameko Mushroom, Usuage Tofu, Hakusai Cabbage, Gobo Burdock, Carrot, and Daikon
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Nerigo (Young Kampachi) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi/ Sashimi
- Tilefish Sushi / Sashimi
- Sea BassSushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll with Avocado, Cucumber, Tobiko, and Yuzu Mayo
