Today's Obanzai:
- Scotch Egg Meatloaf - Baked Ground Pork x Beef Meatloaf with Hardboiled Egg and Demi-glace Tomato Sauce
- Age Dashi Mochi - Fried Mochi (Rice Cake) in Soy Dashi with Grated Daikon and Watercress
- Ushio Jiru - Tsumire (Seafood "meatball" with whitefish and scallop), Fishbone broth, Hakusai Cabbage, Scallion and Yuzu
Today's Miso Soup:
- Fu (gluten cake)
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Maguro Natto Hand Roll ($5.50)- Tuna and Natto (fermented soy beans) Temaki
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi/ Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Hira Aji (Japanese Trevally) Sushi / Sashimi
- Itoyori (Goldenthread fin) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
