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Today's Obanzai:
- Buta Meatball Soup - Light Dashi Soup with Pork Meatballs, Gobo Burdock, and Carrot
- Daikon Kinoko An - Simmered Daikon Radish with Mixed Mushroom Soy Dashi An (Enoki, Shimeji, Maitake, and Eringi)
- Salmon Kara Age - Fried Salmon with Sweet & Sour Soy Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Itoyori (Threadfin bream) Sushi / Sashimi
- Hira Aji(Japanese Trevally) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Sea Trout Kobujime (Kelp Cured) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
