Today's Obanzai:
- Saba Tomato Shio Koji Yaki: Grilled Mackerel marinated in Shio Koji (Rice Malt) & Tomato.[Pictured] *G/F
- Satsumaimo Croquette: Croquette of Sweet Asian Yam Potato with Carrots and Green Bean.
- Teba Inaka-Ni: Chicken Wings braised with Gobo Burdock & Shiitake Mushroom, Tamari & Mirin. *G/F
- Saba Tomato Shio Koji Yaki: Grilled Mackerel marinated in Shio Koji (Rice Malt) & Tomato.[Pictured] *G/F
- Satsumaimo Croquette: Croquette of Sweet Asian Yam Potato with Carrots and Green Bean.
- Teba Inaka-Ni: Chicken Wings braised with Gobo Burdock & Shiitake Mushroom, Tamari & Mirin. *G/F
Today's Miso Soup:
- Nanohana Broccoli Rabe
- Nanohana Broccoli Rabe
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Sea Trout Kobujime Sushi / Sashimi
- Seabass Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Sea Trout Kobujime Sushi / Sashimi
- Seabass Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
