Today's Obanzai:
- Kama Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish [Pictured]
- Buta Nasu Negi - Spiced Red Miso Sauteed Pork, Eggplant and Scallions
- Tosa Ae - Blanched and Soy Dashi Marinated Salad of Shishito Pepper, Hakusai Cabbage and Renkon (Lotus Root) with Bonito Flakes
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
