TODAY'S OBANZAI:
- Nikomi Hamburg - Pureed Tomato and Mirepoix Soy Simmered Hamburger (Beef x Pork)
- Kimpira - Sauteed, and Simmered Renkon Lotus Roots, Carrot, Gobo Burdock and Chikuwa Fishcake with Soy Dashi, Shichimi Chili Pepper [Pictured]
- Himono - Dried, Grilled Ocean Perch
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Chu Toro (medium fatty) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Japanese Sawara (Spanish Mackerel) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Seabass Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
