Today's Obanzai:
- Saba Mizore Ni - Ginger Soy and Grated Daikon Simmered Saba Mackerel [Pictured]
- Hijiki - Light Soy Dashi Simmered Hijiki Seaweed Salad with Carrot, Bamboo Shoot, Usuage Tofu, and Chikuwa Fishcake
- Simmered Daikon Radish and Hakusai Cabbage with Yuzu Meat Sauce (Ground Beef and Pork)
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Chu-Toro Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
