Today's Obanzai:
- Buta Kinchaku - Soy Seasoned Minced Pork and Nagaimo Yam Stuffed Kinchaku (Tofu Pouch) -Roasted-
- Ume Sake Kama - Ume Plum and Miso Broiled Salmon Collar
- Nasu Arugula Salad- Black Sesame and Tamari Dressed Fried Eggplant and Arugula //vegan// [Pictured]
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
