TODAY'S OBANZAI:
- Nameko Jiru Soup - Savory Miso Soup with Nameko Mushroom Salmon Dashi, Hakusai Cabbage, Daikon, Usuage Tofu, Renkon (Lotus Root), Carrot and Enoki Mushroom
- Curry Potato Salad - Mushed Potato, Cucumber, Carrot, Onion and Bacon with Curry Flavor
- Fillet Katsu - Panko Crusted Pork Tender Loin with Spicy Tonkatsu Sauce [Pictured]
TODAY'S MISO SOUP:
- Age (Fried Tofu) and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O-Toro (extra fatty) Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Seabass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus JPN) Sushi / Sashimi
- Isaki (Threeline Grunt JPN) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
