Dinner starts @ 5:30!
Today's Obanzai:
- Kasu Jiru Soup - Savory Miso Soup with Sake Lee, Salmon Dashi, Hakusai Cabbage, Daikon, Usuage Tofu, Renkon (Lotus Root), Gobo Burdock, and Enoki Mushroom
- Roasted Hanger Steak with Asparagus and Broccoli Rabe - Garlic Oyster Sauce [pictured]
- Saba Shio Koji - Shio Koji (Malted Rice & Salt) Marinated and Broiled Mackerel
Today's Miso Soup:
- Spinach
Today's Special Sushi:
- O-Toro (extra fatty) Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Seabass Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Tako (Octopus JPN) Sushi / Sashimi
- Takanohadai (Spottedtail Morwong JPN) Sushi / Sashimi
- Usubahagi (Triggerfish JPN) Sushi / Sashimi
- Isaki (Threeline Grunt JPN) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
