Today's Obanzai:
- Kuro Goma Ae - Blanched Broccoli Salad with Crushed Black Sesame and Soy //vegan// [Pictured]
- Gyu Jiru (Soup) - Red Miso Soup with Gyu Suji (Beef Tendon) and Vegetables [Satoimo, Daikon, Gobo, Carrot, Shimeji, Maitake, Enoki, Scallion, Konnyaku]
- Saba - Pressure Cooker Steamed Mackerel with Sweet Soy An Sauce and Daikon Radish
Today's Miso Soup:
Today's Special Sushi:
- O- Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Suzuki (Japanese Seabass) Sushi / Sashimi
- Usuhabaki (Japanese Triggerfish / Leatherjacket) Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Takanohadai (Spottedtail Morwong) Sushi / Sashimi
- Salmon Belly (Kobujime_ Kelp Cured) Sushi / Sashimi
- Uni (California /Maine) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
