Today's Obanzai:
- Maguro Yuzu An - Roasted Tuna &Tofu Cake with Yuzu Dashi Sauce, Daikon Radish, Scallion and Sesame
- Gyu Tataki - Flash Seared Beef Slices with Arugula and Onion Soy Dressing
- Shrimp & Beets -Garlic Roasted Shrimp and Beets with Tartara Sauce
- Tofu Soup - Broken soft Tofu, Hakusai Cabbage, Kelp Dashi and Soy & Butter Sauteed Mushrooms
Today's Miso Soup:
- Radish, Potato and Onion
Today's Special Sushi:
- O- Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Suzuki (Japanese Seabass) Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Usubahagi (Triggerfish "Horse Face") Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo