Today's Obanzai:
- Yaki Saba Zushi - Pressed Sushi with Grilled Saba, Ohb/Shiso leaves, Horse Radish and Arima Sansho Pepper
- AtsuAge & Aona Tosa Ae - Homemade Fried Tofu and Broccoli Rabe marinated in Soy Dashi with Bonito Flakes (Pictured)
- Butabara Daikon - Pork Belly & Daikon Radish slow simmered in Sweetened Soy Dashi, side of Hot Mustard
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Sheepshead Sushi / Sashimi
- Local Saba(Mackerel) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
