Today's Obanzai:
- Buta Kinchaku - Ginger Red Miso, Kimchi and Ground Pork Stuffed Tofu Pouches (Roasted)
- Asari Kinoko - Steamed Maitake and Shimeji Mushrooms and Asari Clams with Butter Soy [Pictured]
- Daikon Salad - Sliced Daikon Radish and Crabsticks with Wasabi Mayo
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
