TODAY'S OBANZAI:
- Sunomono - Dried Daikon Radish, Cucumber, Wakame Seaweed and Carrot with Light Soy Dashi Vinegar
- Teba Suage - Fried Chicken Wing with Sea Salt
- Hamachi Kama Sansho Yaki - Soy Sake Marinated, Grilled Yellowtail Collar with Sansho Pepper [Pictured]
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Suzuki (Japanese Seabass) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Hedai Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo