Today's Obanzai:
- Sui Gyoza - Pork Dumpling Soup with Harusame Noodle and Broccoli Rabe - Citrus Soy Dashi
- Kisu Furai - Panko Breaded and Fried Kisu (Whiting) with Tartar Sauce
- Mochi Kinchaku - Light Dashi Simmered Mochi and Cod Roe Stuffed Tofu Pouch with Daikon Radish [Pictured]
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Suzuki (Japanese Seabass) Sushi / Sashimi
- Salmon Belly Kobujime (Kobujime) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
