Today's Obanzai:
- Gyu Suji - Red Miso and Soy Simmered Beef Tendon, Gobo Burdock, Daikon Radish and Konnyaku Yam cake {Pictured}
- Creamy Hotate Croquettes - Breaded and Fried Minced Scallop, Onion, Soymilk and Heavy Cream
- Renkon Salad - Marinated Sliced Lotus Root and Hakusai Cabbage Salad - Yuzu Peal, Ponzu and Kombu Kelp
Today's Miso Soup:
- Moyashi (Bean Sprout)
Today's Special Sushi:
- Itohiki Aji (African Pompano from Japan) Sushi /Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Suzuki (Japanese Seabass) Sushi / Sashimi
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
