Today's Obanzai:
- Gyu Suji - Ginger Soy Simmered Gobo Burdock, Beef Tendon, Konnyaku Yam Cake and Sansho [Pictured]
- Saba Tomato Shio Koji - ShioKoji and Tomato Marinated Broiled Mackerel
- Satsuma Imo - Roasted Sweet Potato with Sesame, Red Miso and Nira Chives //vegan//
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- Itohiki Aji (African Pompano from Japan) Sushi / Sashimi
- Chidai (Crimson Snapper) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Toko (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo