Today's Obanzai:
- Oden - Light Soy Dashi Simmered Daikon Radish, Chikuwa, Hanpen, SatsumaAge (Fishcakes) and Rolled Kombu Kelp
- Saba Kara Miso Ni - Spicy Miso Simmered Saba Mackerel
- Buta - Shio Koji Seasoned and Sauteed Pork, Cabbage and Bok Choy
Today's Miso Soup:
- Turnip
Today's Special Sushi:
- Umazura (Filefish) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Salmon Belly (Kobujime_Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
