Today's Obanzai:
- Ika Celery Salad - Squid, Celery, Carrot, and Garlic Cod Roe Lemon Mayo [Pictured]
- Gyu & Pepper - Ginger Soy Stewed Green Bell Pepper, Poblano Pepper, Beef Tendon, and Ground Beef
- Tofu Chuka Soup - Housemade Tofu, Chashu (Roasted Pork), Tamago (Hardboiled Egg), Menma (Bamboo Shoot), and Moyashi Bean Sprouts in Soy Broth (Chicken and Pork Stock_ like ramen soup)
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Umazura (Filefish "Horse Face") Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
