Today's Obanzai:
- 手作りYasai Harumaki - Fried Spring Rolls (2 kinds) with Asparagus and Mushrooms (butter); Bamboo Shoot, Carrot, and Harusame Noodle
- Gobo Pork Meatball Soup with Moyashi Bean Sprouts - Soy Dashi
- Salmon Skin Salad - Crispy Salmon Skin, Shredded Hakusai Cabbage, Carrot, Scallion and Ginger - Shiso Soy Dressing
Today's Miso Soup:
- Kinusaya Peas
Today's Special Sushi:
- Kodai (Young Snapper from Japan) Sushi / Sashimi
- Mejina (Blackfish from Japan) Sushi / Sashimi
- Umazura (Filefish from Japan) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
