Today's Obanzai:
- Hijiki-Itame - Sauteed Hijiki Seaweed, Carrots, Usuage Tofu, Kikurage(Woodear Mushroom) and Edamame
- Saba Jalapeno Shoyu Koji - Grilled Saba marinated in Jalapeno spiked ShoyuKoji(Soy Sauce & Rice Malt) *pictured
- Amazu NikuDango - Sweet 'n Sour Meat Ball (Pork and Beef), Eggplant and Onion
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (Sea Urchin, CA)
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
