TODAY'S OBANZAI:
- Saba Yuan - Soy Yuzu Marinated Broiled P Mackerel
- Tonjiru Soup - Miso Soup with Pork and Vegetables (Daikon, Hakusai, Gobo, Enoki, Carrot)
- Sunomono - Dried Sengiri Daikon, Wakame Seaweed, Cucumber, Carrot and Harusame Noodle with Light Soy Sweet Vinegar [Pictured]
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Uni (Maine) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo