Today's Obanzai:
- Sanma - Broiled Pike Mackerel with Grated Daikon and Ponzu [Pictured]
- Tonjiru Soup - Miso Soup with Pork and Vegetables (Daikon, Hakusai, Gobo, Enoki, Carrot)
- Harusame Kinoko An - Spiced Translucent Yam Noodle with Mixed Mushroom and Vegan Dashi Sauce //vegan//
Today's Miso Soup:
- Daikon Radish and Wakame Seaweed
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Yagara (Cornetfish) Sushi / Sashimi
- Aka Isaki (Red Grunt) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
