Today's Obanzai:
- Satsuma Imo Goma Anko - Roasted Sweet Potato with Black Sesame and Red Beans //vegan//
- Salmon Kasu Zuke - Soy and Sake Lee Marinated Broiled Salmon [Pictured]
- Gyu Suji - Red Miso Simmered Beef Tendon, Daikon Radish and Konnyaku Yam Cake
Today's Miso Soup:
- Watercress
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Miso-Marinated Bora (Striped Mullet) Sushi / Sashimi
- Hirame (Japanese Fluke) Sushi / Sashimi
- Yagara (Cornetfish) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
