Today's Obanzai:
- Warm Tofu Salad - Housemade Tofu, Wilted Hakusai Cabbage, and Watercress with Sesame Mayo Sauce
- Saba Kara Age - Ginger Garlic Soy Seasoned and Fried Mackerel
- Hanger Steak Shio Koji - Shio Koji (Malted Rice and Salt) Marinated and Roasted Hanger Steak, Asparagus and Onion [Pictured]
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Yagara (Cornetfish) Sushi / Sashimi
- Hirame (Japanese Fluke) Sushi / Sashimi
- Isaki (Threeline Grunt) SUshi / Sashimi
- Salmon Belly (Kobujime_ Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
