Today's Obanzai:
- Salmon and Scallop Cake - Dill flavored Salmon and Scallop Cake grilled and served with Wasabi Aioli (pictured)
- AgeDashi SatoImo - Japanese Taro Potato boiled in dashi first then flush fried, served in Soy Dashi Broth
- Teba Daikon - Chicken Wings grilled then stewed with Daikon radish in Ginger Soy Dashi
Today's Miso Soup:
- Wakame and Tofu
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni from Maine Sushi/Sashimi
- Tako Sushi / Sashimi
- local Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll with Avocado, Cucumber and Yuzu Mayo
