Today's Obanzai:
- Gomoku Hijiki - Sesame Oil Sauteed Hijiki Seaweed braised in light soy Dashi with Carrots, Renkon/Lotus Root, Gobo/Burdock, Chikuwa/FishCake and Usuage Tofu.
- Sanma Ume Shoga Ni - Pike Mackerel stewed in Sake, Soy & Mirin with Umeboshi(pickled Ume plum) and fresh Ginger. (pictured)
- Nikomi Humburg - Grilled Meat Patti (Pork, Beef & Scallion) in sweet and tangy Soy BBQ Sauce with Enoki mushroom and Green Bell Pepper.
- Gomoku Hijiki - Sesame Oil Sauteed Hijiki Seaweed braised in light soy Dashi with Carrots, Renkon/Lotus Root, Gobo/Burdock, Chikuwa/FishCake and Usuage Tofu.
- Sanma Ume Shoga Ni - Pike Mackerel stewed in Sake, Soy & Mirin with Umeboshi(pickled Ume plum) and fresh Ginger. (pictured)
- Nikomi Humburg - Grilled Meat Patti (Pork, Beef & Scallion) in sweet and tangy Soy BBQ Sauce with Enoki mushroom and Green Bell Pepper.
Today's Miso Soup:
- Satsuma Imo (Asian Sweet Potato)
- Satsuma Imo (Asian Sweet Potato)
Today's Special Sushi:
- O Toro Sushi/Sashimi
- Chu Toro Sushi/Sashimi
- Kama Toro Sushi/Sashimi
- Negi Toro Roll Fatty Tuna and Scallion
- Tako (Octopus) Sushi / Sashimi
- Bonioto Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro Sushi/Sashimi
- Chu Toro Sushi/Sashimi
- Kama Toro Sushi/Sashimi
- Negi Toro Roll Fatty Tuna and Scallion
- Tako (Octopus) Sushi / Sashimi
- Bonioto Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll with Avocado, Cucumber, Tobiko, and Yuzu Mayo
