Today's Obanzai:
- Satsuma Imo Kinoko - Roasted Sweet Potato and Mixed Mushrooms (Shimeji, Maitake, Shiitake) with Butter Soy and Parsley [Pictured]
- Sanma Sansho Ni - Sansho and Soy Pressure Cooked Sanma Pike Mackerel with Kumquat Daikon Salad
- Buta Hoho Ringo - Ginger Soy Simmered Pork Cheeks, Apple, Onion, and Cranberry
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonioto Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
