Friday, March 1st Special

Today's Obanzai:

• Kasu Jiru - Miso Soup with Sake Lees, Usuage Tofu, Tokyo Scallion and Hakusai Cabbage (Aradashi - Fishbone broth)
• Tofu Chicken Burg - Tofu-Chicken Burger with Broccoli Rabe - Grated Daikon Ponzu Sauce [Pictured]
• Ika Celery Salad - Squid, Celery, Kumquat, and Onion -

Today's Miso Soup:

• Spinach

Today's Special Sushi:

• O Toro (extrafatty tuna) Sushi / Sashimi
• Chu Toro (medium fatty tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty tuna and scallions
• Branzini Sushi / Sashimi
• Salmon Belly Kobujime (Kelp Cured) Sushi/ Sashimi
• Tako (Octopus) Sushi / Sashimi
• Renkodai (Yellowback Snapper) Sushimi
• SoudaKatsuo (Bonito) Sushi / Sashimi
• Fuefukidai (Emperor) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

About Sake Week (3/1-3/10):

Sake Pairing Special 
One glass of Sake & an Appetizer $14

Food Saba Tomato Shiokoji -Tomato Shiokoji Marinated and Broiled Mackerel 

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Sake Isojiman Tokubetsu Junmai Omachi (Shizuoka)Brewed with Omachi rice (55% polished), in-house yeast and naturally soft water. Strikes a perfect balance of umami and acidity. 

=Harmony Overall brightness and light herbal bitterness cuts the oil in mackerel and lifts up the umami in tomato. Subtle viscosity and light saline finish complement every bite!