Saturday, March 2nd Special

Today's Obanzai:

• Hokke - Broiled Hokke Mackerel with Onion Tomato Soy Sauce
• Tantan Harusame Noodle - Harusame (Translucent Yam Noodle) with Spicy Miso Meat Sauce [Pork] 
• Daikon Tororo - Kelp Dashi and Soy Simmered Daikon Radish with Grated Yam 

Today's Miso Soup:

• Daikon Radish and Wakame Seaweed

Today's Special Sushi:

• O Toro (extra fatty tuna) Sushi / Sashimi
• Ch Toro (medium fatty tuna) Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Souda Katsuo (Bonito) Sushi / Sashimi
• Renkodai (Yellowback Snapper) Sushi / Sashimi
• Fuefukidai (Emperor) Sushi / Sashimi
• Branzini Sushi / Sashimi
• Salmon Belly (Kobujime - Kelp Cured) Sushi / Sashimi
• Seabass Sushi / Sashimi
• Uni (Maine) Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

About Sake Week (3/1-3/10):

Sake Pairing Special 
One glass of Sake & an Appetizer $14

Food Saba Tomato Shiokoji -Tomato Shiokoji Marinated and Broiled Mackerel 

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Sake Isojiman Tokubetsu Junmai Omachi (Shizuoka)Brewed with Omachi rice (55% polished), in-house yeast and naturally soft water. Strikes a perfect balance of umami and acidity. 

=Harmony Overall brightness and light herbal bitterness cuts the oil in mackerel and lifts up the umami in tomato. Subtle viscosity and light saline finish complement every bite!